Just finished making my rice that Gleeman discussed...I ended up using seafood and ham, as we are out of chicken, and I didn't feel like defrosting pork. I added more veggies too. 250 calories a cup, I have 15 cups ready for the week.
I have never had oyster sauce before, was surprised how much flavor it added, as well as the thickness...it's so thick, it would not pour out of the bottle...had to shake it, like ketchup in the old days.
ADDED: Welcome to readers of Gleeman's link-o-rama, I'm sorry you visited perhaps one of my most mundane posts ever.
Whatever strikes me as
interesting, and serious Milwaukee Brewers thoughts. If you are a believer
in respecting OBP, throwing strikes, and keeping the ball in the park,
you may have found the place you've been searching for. I believe in low taxes, small government, and am not afraid to be labeled patriotic.
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